Chicken dish part 1

1. Chicken 65

Ingredients:

2 chicken breasts - skinned, cut bite sized1 tsp chilli powder1 tsp salt1 tsp black pepper powder2 egg white2 tbsp cornflour2 tbsp maida1 cup butter milk2 tbsp ginger-garlic paste2 tbsp oil1 tbsp lemon juiceoil for deep-fryingMethod:

Mix the chicken, salt, black and red pepper and keep aside for an hour then mix in the cornflour, maida and egg white.Heat the oil for deep-frying and fry chicken pieces first over high heat, then medium, till cooked through and a light brown.Heat two tablespoons of oil and add garlic and ginger pastes and fry till brown. Lower the heat to medium and add buttermilk, and salt to taste. Bring to a boil and add the chicken pieces. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.